Bomberman
Status: Offline
Joined: 13 Dec 2004
Posts: 460
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 #225 Posted: Sun Apr 22, 2012 11:26 am |
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you get different types, only the hardcore traditionalists in the highlands make it within a sheep's stomach any more. Guts is a myth as well, the richest and tastiest blends are mostly cow lungs, liver and kidneys
We live with a vegan so a lentil based version was also on offer, once you get past the nonsense surrounding haggis and try it most people usually agree its very tasty |
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